Lifestyle Newsletter

Healthy Choices on Every Menu
Heading out for a bite to eat? Don't let your diet cramp your style. Whether you're craving Asian, Italian, or good ol' American grub, there's always something healthy on the menu if you're willing to look for it.

Japanese
Sashimi is always a great choice. It's fresh fish and nothing else — what could be healthier? If you're more of a sushi fan, order your favorite rolls as hand rolls without the rice (you can do this with almost any roll). Want to beef up that spicy tuna roll by adding a little avocado? Go ahead! Mix and match healthy ingredients to create rolls that suit your taste buds.

Italian
Choose chicken, fish, or beef — beef carpaccio is killer — and any salad (always ask for dressing on the side). Order your protein with red sauce — tomato sauce is full of antioxidants. As always, avoid creamy and sugary sauces. I know it's tempting, but skip the pasta. With all the flavors of Italian meats and sauces, trust me — you won't miss it.

French
Choose steak, chicken, or fish entrees with any salad (again, ask for dressing on the side). Or, make the salad your main course and order a Salad Niçoise with tuna, olives, and crisp vegetables. As always, avoid rich, creamy, and sugary sauces. And, hey, if you order the steak, skip the frites!

American
What's life without hamburgers? Place your order, but make sure to get that burger on a whole-grain bun (or lose the bread all together). Turkey dogs, meat chili, veggie soups, kosher turkey bacon, white meat turkey burgers, white meat chicken, and egg white omelets also make the top of my list. If you find pizza in your path, eat the toppings, but leave the dough.

Eat Fast Food, Stay Healthy

Fast food doesn't have to derail your diet as long as you make good food choices.

 

With a little bit of know-how, you can occasionally enjoy fast foods while maintaining a healthy weight-loss program. Here are a few tips to help you stay on track:

37 Ways to Get Moving

You have plenty of good reasons why you're not exercising enough. But for every obstacle to physical activity, there are multiple solutions to help you get in a workout.

Lack of time

Lack of social support

Lack of energy

Lack of motivation

Fear of injury

Lack of skill

 

Lack of resources

Poor weather conditions

Travel

Family obligations

You're too old

What's in a Serving?

The nutrition facts and calorie information on food labels aren't helpful if you don't understand what they mean or follow the serving sizes.

 

A "serving" is a unit of measure that generally describes how much of a food you should probably eat at one time — and it's often a lot less than you really consume. The serving size is the amount listed on the Nutrition Facts panel on packaged food or the amount recommended in the FDA's Dietary Guidelines for Americans. Consider the following suggested serving sizes:

Meat: 3 ounces cooked, or a piece the size of a deck of cards.

Cheese: 1 ounce, or a portion equal to the size of a pair of dice.

Potato: 1/2 cup, or one ice cream scoop.

Bread: One-half of a bagel, half an English muffin, half a hamburger or hotdog bun.

Cereal: 1 ounce, or 1/2 cup to 1 cup, depending on the type of cereal.

Rice or pasta: 1/2 cup cooked, or a very small bowl. Think of the kind that side dishes are served in at a cafeteria.

Salad Dressing or Gravy: 2 tablespoons, or half of the small ladle of dressing at a salad bar.

Fruits and Vegetables: 1/2 cup chopped, cooked, or canned, or a very small bowl. One "piece" of fruit is considered to be a medium-sized apple or orange.

Juice (Fruit or Vegetable): 3/4 cup, or a small juice glass